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ComeFruta » Blog » Verduras » Acelgas » Acelgas rehogadas
INGREDIENTES
-1/2 kg de acelgas
-250 gr. de taquitos de jamón serrano
-4 dientes de ajo
MODO DE PREPARAR LA RECETA
Lavar bien las acelgas, trocearlas y reservar.
Calentar aceite y echar en él los dientes de ajo picados y a continuación el jamón. Después echar las acelgas y remover bien para que se mezclen y tomen sabor. Una vez rehogadas, servir calientes. ¡Gustará hasta a los más pequeños!.
Comparte y recibe fruta gratis en casa, sorteo de la semana.
No hay productos en el carrito.
Envío gratuito desde 39€
DIA COMPRA -> DIA ENTREGA
martes -> jueves
mie,jue,vie -> lunes
sab,dom,lun -> mie
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